Dining Menu


Created by our Executive Chef Tim Johnston

Chef's Selection

Breakfast

Eggs
Hot & Cold Cereal & Granola
Pastries
Pancakes or French Toast
Bacon or Sausage
Whole Wheat Toast/English Muffins
Bowl of Whole Fruit
Yogurt
Hot/Cold Beverages

Lunch

3 Hot Entrée Choices
Salad Bar
1 Soup - Chef's Choice
Bowl of Whole Fruit
Assorted Cookie Tray
Hot/Cold Beverages

Dinner

Tossed Salad / 5 Dressings
Bread or Dinner Rolls
3 Hot Entrée Choices
Seconds are served after all guests are served
StarchVegetable
Assorted DessertsHot/Cold Beverages

*Lighter meal options are also available.

Contact us today to learn more about the endless possibilities for your event.

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